Marc Murphy is a chef, author, restaurateur and TV presence, and he dreamt up easy-to-use, powerfully delicious blends. Marc explains, “My goal with these blends is to show the home cook how flavorful they can make basic dishes simply by using these incredible spices and herbs. This is wicked simple stuff!”
“Having the perfect ratio of salt and pepper at your fingertips makes cooking easier and guarantees that nothing coming out of your kitchen will be under-seasoned.” -Marc
Size: 2oz.
Ingredients: Salina crystal salt, Zanzibar black peppercorns
Pairings: Pasta • Steak • Roasted Vegetables
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